Day 3 We are still sailing...

 Now as we are moving further up the coast the weather is getting warmer and warmer… Apart from running around putting the finishing touches to the cruise critic timetable, I have had a chance to lie in the sun and get a bit of well needed colour.  Hmm did I mention how fashionable red is at the moment!!

For her age, the ship is looking pretty good… and yes, there is the occasional unpleasant aroma but the staff are quick to spray and freshen things up.

Vista Lounge

Kai Seafood

Kai Seafood and Share look lovely and very pristine, probably due to fact they are usually empty…  We will try Share. Share can either be done at a full cover charge, or you can pay “a la carte” (pay for what you eat). Our waiter Ricky, suggested we eat in the dining room then move to Share and have the Bread & Butter pudding for dessert …. Apparently it is to die for….

Share

Legends

Pool Deck

Captain Riky

Our Maître d Cristan displayed some theatrics by spraying a bottle of champagne like he had just won a Formula one… So ferocious was his spray, that a couple of the glasses went crashing to the ground.

Couldn’t start my lobster count today as it was not offered on the menu, nor was the traditional Châteaux Briand, but beef medallions…. Hang on, didn’t they use to be on the always available menu!!  On saying that we have been very happy with choices that we have made at each meal.

And so it is “Sea La Vie” from the beautiful Sun Princess.